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Chef de partie

Gateshead
BaxterStorey
Chef de partie
Posted: 1 October
Offer description

Overview

Join to apply for the Chef De Partie role at BaxterStorey.

This range is provided by BaxterStorey. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.


Base pay range

£13.50 p/h • 35 hrs • 8:30am–4pm • 5 days over 7 (alternate weekends) – Gateshead (Amazon NCL1), Follingsby Lane


Job description

We’re looking for a Chef de Partie to join our busy kitchen team. If you thrive in a fast-paced environment, have a keen eye for detail, and a real passion for food & presentation, we’d love to hear from you!

Benefits

* 28 days holiday including bank holidays pro rata
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks’ enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeships opportunities for all experience levels
* Pension and life insurance
* Discounts via Perkbox app (high street, holidays, cinema)
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme


Responsibilities

* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and maintain your designated area with supplies and cleanliness in line with policies
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered
* Team Collaboration – communicate effectively with all other team members and assist colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area; ensure equipment is in good working order


Qualifications

* Proven experience working as a Commis Chef or similar
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to BaxterStorey core values


Equality, diversity and inclusion

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) and welcomes applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.

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