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Host

Weymouth
Aparium Hotel Group
€10,000 - €40,000 a year
Posted: 2 June
Offer description

Join to apply for the Host role at Aparium Hotel Group

5 days ago Be among the first 25 applicants

Join to apply for the Host role at Aparium Hotel Group


Role Overview

The Host works in a team environment with other restaurant professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is essential that the candidate possesses a background in basic service techniques and has a natural ability to manage time effectively.

The Host is responsible for creating memorable guest experiences, welcoming guests with genuine hospitality, and managing the arrival and departure experiences. Familiarity with reservation and scheduling software is necessary to provide excellent service to guests with allergies and restrictions. Ongoing food and beverage tastings and trainings will expand your knowledge of beer, wine, and spirits.


Candidate Expectations

Reliability, responsibility, professionalism, and a positive attitude are expected from all team members. Punctuality, appearance, teamwork, and proactive communication are crucial. Developing trusting relationships with peers and guests is vital. Shifts are mainly evenings and weekend brunch, with some lunch shifts during peak summer patio season.


Who You Are

You understand the art and science of hospitality, enjoy exploring new food and beverage experiences, and take pride in creating positive experiences for guests. You are organized, adaptable in busy situations, and committed to spreading joy to everyone you encounter.


About Us

We believe in the power of People, Place, and Character. Our properties celebrate local communities and elevate our associates’ pride. The Jasper Hotel in Fargo is a modern, sophisticated space offering luxury and community connection, with 125 rooms and diverse Food & Beverage programming.

As an Equal Opportunity Employer, Aparium Hospitality Services values diversity and inclusivity, creating a welcoming environment for all employees.


Additional Details

* Seniority level: Entry level
* Employment type: Full-time
* Job function: Hospitality
* Industries: Hospitality
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