Pastry Chef in production £15-16.50 per hour plus paid overtime if desired.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you.
What you'll be making:
* Pain au chocolat
* Croissant
* Pain au vanille
* Pain au raisin
* And more.
* No sponge, no cakes, just lamination.
What we're looking for:
* Previous experience (3+years) as a lamination pastry chef / Baker ideally in production
* A keen eye for detail and quality
* A passion for baking
* This is a full time role, you'll be working 45 hours a week over 5 days.
The shifts are from 5am to 2pm and 12pm to 9pm.You'll be working 5 days a week doing 40-45 hours of work.
The salary is from £15 to £16.50 an hour depending on experience. Paid overtime when required. xsngvjr We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV