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Slaughter Hall Manager - Foyle Campsie
Foyle Campsie requires a Slaughter Hall Manager to be based at their Campsie site in Derry/Londonderry. This is an exciting opportunity to join an established food processing group. The successful candidate will manage the day-to-day operations within the department, with responsibility for the training, development, and management of approximately 55 staff.
The role involves maintaining and improving existing practices related to animal welfare, hygiene, and product integrity, along with health and safety. The candidate should have good technical awareness and proactively work to ensure compliance with customer and legislative requirements. Proven leadership skills are essential, as the manager will motivate staff, handle personnel issues efficiently, and promote a team ethos across their area and the site.
Essential Criteria
1. Relevant management or supervisory experience within a similar production environment.
2. Working knowledge of slaughtering operations, yields, and production targets.
3. Proven experience of leading and managing a team.
4. Target-driven with the ability to work within set time constraints.
5. Ability to make effective and prompt decisions in a pressurised environment.
6. Self-motivated, confident, with drive, enthusiasm, and initiative.
7. Knowledge and ability to handle disciplinary and grievance issues effectively.
8. Excellent planning, organisation, communication, and computer skills.
9. Commitment to continuous improvement.
10. Knowledge of food safety legislation, health and safety policies, and procedures.
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