Annual wage £12,313.60 Pay will be dependent upon any prior experience and age. This will be discussed in more detail at interview. There will also be a progression and performance review throughout your apprenticeship. Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Your shift pattern will vary as the hotel opens for breakfast daily therefore shifts could be 7am start with an afternoon finish or pm start that would cover the evening restaurant service. Shifts to be confirmed. Total hours per week: 37.0 Expected duration 13 Months Possible start date 01 Jul 2024 Date posted 28 Feb 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000234208 Positions 2 available What you will do in your working day Food preparation and cooking Stock control and rotation Adhering to food safety and allergen requirements Clean as you go throughout all kitchen tasks The training you will be getting Work based learning with a minimum of 6hrs per week training Training activity will consist of a mixture of practical skills based training and theory with access to your own portfolio You will be trained on all areas of food prep, cooking and presenting across 18 different food groups During month 1, you will study and achieve an accredited Food Safety and Allergen qualification Other areas of training will include team work, menu planning, minimising wastage, workplace communications, risk management, health and safety Your end qualification will be the Level 2 Commis Chef upon successful achievement of your End Point Assessment Functional skills if required What to expect at the end of your apprenticeship There are many progression opportunities within hospitality and catering, these varying from Chef positions to Front of House or Product Development. The immediate level 3 progression routes upon completion of this apprenticeship could be: Level 3 Chef De Partie Level 3 Senior Production Chef Level 3 Hospitality Supervisor Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Team working Qualifications GCSE or equivalent English (Grade D/3) Desired GCSE or equivalent Maths (Grade 3/D) Desired Things to consider Please consider travel to and from the workplace as shift times will be varied which will include some early starts and late finishes. Also, you must have a passion for food and have career aspirations to be a Chef.