ABOUT US
We have recently opened Le Café NAC, a brand-new all-day dining concept in Belgravia, and we’re looking for an exceptional Head Chef to lead our kitchen. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighborhoods.
Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, 74 Duke and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is a unique opportunity to be at the helm of a brand-new opening, leading a passionate kitchen team and setting the culinary direction for a dynamic, high-energy concept.
POSITION SUMMARY
As Head Chef, you will be responsible for leading the kitchen team and overseeing all culinary operations at Café NAC. This role requires a creative and hands-on approach, ensuring that our menu reflects innovation, quality, and consistency while maintaining a smooth and efficient kitchen environment.
This position demands strong leadership, menu development expertise, and a passion for mentoring a team. You will work closely with the Executive Chef to ensure operational excellence, high food standards, and a collaborative kitchen culture.
KEY RESPONSIBILITIES
* Lead and oversee daily kitchen operations, ensuring smooth service and high culinary standards.
* Inspire, train, and manage the kitchen brigade, fostering a positive and professional work environment.
* Develop, refine, and execute a menu that showcases creativity, seasonality, and exceptional quality.
* Ensure consistency in food preparation, execution, and presentation across all services.
* Uphold food safety, hygiene, and health & safety regulations, ensuring full compliance at all times.
* Control stock, inventory, and ordering, minimizing waste and maintaining budget targets.
* Collaborate with the Executive Chef and Management Team to align kitchen operations with business goals.
* Implement process improvements to enhance kitchen efficiency and maintain quality standards.
KEY REQUIREMENTS
* Culinary Leadership: Proven experience as a Head Chef or Senior Sous Chef in a high-energy, high-volume environment.
* Passion for Food: A love for French-inspired cuisine with global influences, with a creative approach to menu development.
* Team Leadership: Strong ability to mentor, train, and inspire a kitchen team.
* Operational Expertise: Knowledge of kitchen management, budgeting, and inventory control.
* Attention to Detail: A commitment to maintaining the highest standards in food preparation, plating, and presentation.
* Adaptability: Ability to work in a fast-paced, high-pressure setting while maintaining excellence.
WHAT WE OFFER
* Competitive salary with potential for performance-based bonuses.
* A supportive, high-energy work environment where creativity and collaboration thrive.
* Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks through CODE app membership.
* Flexible working arrangements and complimentary meals on shift.
* Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
* Long-service rewards and recognition for dedication.
BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.
HOW TO APPLY
Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Head Chef and be part of something exceptional!