A prestigious educational institution in Cobham is seeking an exceptional Senior Sous Chef to lead kitchen operations. This hands-on role involves delivering high-quality, nutritious meals and mentoring a talented team in a fast-paced environment. You will design innovative menus and ensure compliance with health and safety standards. Ideal candidates will have proven culinary experience, effective leadership abilities, and a passion for food. Enjoy a term-time only schedule and the opportunity to make a real impact on the student dining experience.
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