The Job
* Chef de Partie in a Rosette eatery
* Learning from an expert Head Chef
* Creating stunning dishes
* Fresh, locally sourced, seasonal ingredients
The Rewards
* A salary of £21,000
* A share of the tips
* Live-in is available if required
The People
* A renowned pub in a stunning setting
* Operated by true industry professionals
* Will give you all you need to progress
The Person
* An impassioned Chef de Partie
* A knowledge of how an accoladed kitchen operates
* Keen to learn
Is this the Chef de Partie role you’ve been looking for? If you believe so, contact Nick, on 01926 356332, for more information!
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