Position Summary
The selected candidate will assist the chefs in carrying out their culinary tasks.
What you'll do
* Perform day-to-day operations in the Culinary Kitchen.
* Responsible for the maintenance and upkeep of the Culinary Kitchen.
* Ensure that appropriate Sanitation, Maintenance and Safety Standards are being followed.
* Assist Chefs in ingredient sourcing and procurement, mise en place, cooking and clean-up during culinary events and any day-to-day activities in the Culinary Kitchen.
* Handles cash for raw materials procurement and summarizes the expense with all the necessary documents before turning it over to the assigned chef.
* Work with the assigned Chef in any culinary activity within the day.
* Assist and accompany chefs in their domestic travels for culinary activities and events.
* Assist the Chefs in Media Food Shoots, TV/Video Shoots & Company Promotional Shoots.
* Do regular inventory of materials, equipment, tools and utensils.
* Other duties as assigned from time-to-time by Culinary Operations Head or Chefs.
What you'll bring
* You must be at least a High School graduate.
* With experience working in a restaurant as a cook or service crew.
* Excellent Communication Skills, working in other departments and such.
* Willing to work at Brixton, Pasig City.
By submitting your application, you expressly agree, consent, and authorize the Company to collect, process, store, share/transfer and retain the Personal Data for any of the purposes stated in this Notice and in accordance with the Data Privacy Act;
You may view the Privacy Notice for Job Applicants of Monde Nissin Corporation: https://tinyurl.com/2p8hv9j3
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