*Chef de Partie – Barnaby’s*
If you’re happiest cooking fresh, seasonal food with exciting bold flavours, love a busy service and want to be part of a great team, you’ll fit right in!
We’re seeking a passionate *Chef de Partie* to join the award winning kitchen team at *Barnaby’s*. We pride ourselves on seasonality, provenance and flavour-driven sharing menus that showcase the best of Cornwall.
*PAY + BENEFITS:*
* Salary: from *£28,500 *per year
* Annual service charge: Avg. *£8,000–£10,000*, paid monthly
* *50% staff discount* across our venues
* *28 days holiday*
* Auto enroll *pension scheme*
* Employee Assistance Programme - including *24/7 mental health support* and advice for a range of issues that life may throw at us!
* *Casual uniform *(t-shirts/aprons provided)
* Annual *team social events*
*HOURS*:
This is a *42.5hr per week,* *fixed term contract until October 2026*, with the *possibility of year-round roles* for high performers upon successful completion of the contract.
Our usual business hours are *Tuesday-Saturday.* Plus Sundays during school and bank holidays.
*ABOUT THE ROLE:*
As a *Chef de Partie *you will be fundamental in the effective day to day operations of the kitchen. Our small professional team works closely together with an ‘all hands on deck’ approach, therefore excellent team working skills are essential.
You will be driven and passionate with a *genuine enthusiasm for all things food and a keen interested in provenance and sustainability*. We’re looking for outgoing, positive people who genuinely love cooking and have flair and creativity in the kitchen.
*REQUIRED EXPERIENCE:*
* *Minimum 2 years professional kitchen experience* in a similar role
* A clear understanding of cooking and preparation techniques
* Exceptional standards of food hygiene procedures
* Comprehensive knowledge of food allergens
* NVQ L2 Food Hygiene qualification - minimum requirement although training can be provided.
* A cool head in a fast paced environment
* *Bonus points for: fish filleting, seafood preparation and/or butchery skills*
*ABOUT US:*
Nestled among the vines at Trevibban Mill Vineyard, Barnaby’s is the sister restaurant to Prawn on the Lawn and an award-winning Michelin Guide destination. Celebrating fresh, sustainably sourced ingredients, our seasonally changing menus highlight the very best produce from Cornish day boats and local farms, transforming exceptional ingredients into creative, flavour-packed dishes.
Recent accolades include:
* *Best Restaurant (South West) – Trencherman’s Awards 2025*
* *'Inspector Favourite' - Michelin Guide 2026*
We’re committed to developing our people, offering training, progression and opportunities across our venues - all within a fun, supportive, and ambitious team culture.
*If you think you’d be a great addition to our dynamic kitchen team, please get apply with your CV and a cover letter.*
*PLEASE NOTE*: No accommodation is available for this role
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: £28,500.00-£38,500.00 per year
Expected hours: 42.5 per week
Benefits:
* Casual dress
* Company events
* Discounted or free food
* Employee discount
* Free parking
* Health & wellbeing programme
* On-site parking
Ability to commute/relocate:
* Padstow: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef de Partie: 2 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Expected start date: 17/03/2026