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National Chef of the Year Semi Finalist 2019, 2020 and 2021. Head Chef
Company Description
The Stag is an independent gastropub located in the heart of Mentmore, Buckinghamshire. Proudly awarded 2 AA Rosettes, our establishment serves seasonal British food that highlights local produce and thoughtful cooking. Our menus change with the seasons, offering refined yet unpretentious dishes in a relaxed countryside setting. With a focus on warm hospitality, exceptional ingredients, and quality, The Stag is a place to gather, unwind, and enjoy honest food done well. Whether it’s a long Sunday lunch, a special occasion, or a pint by the fire, we blend the charm of a traditional pub with modern dining standards.
Role Description
This is a full-time on-site role located in Mentmore for a Chef De Partie. The Chef De Partie will be responsible for preparing and presenting high-quality dishes, ensuring that the kitchen runs smoothly, and that the food service meets our standards. Daily tasks include cooking and preparing elements of dishes, helping with the management of junior staff, maintaining high standards of hygiene, and ensuring food safety regulations are upheld. The role also involves monitoring portion and waste control to maintain profit margins.
Qualifications
* Proficiency in preparing and presenting high-quality dishes
* Experience in managing or assisting junior kitchen staff
* Strong knowledge of food safety regulations and kitchen hygiene standards
* Ability to monitor portion and waste control to maintain profit margins
* Excellent organizational and time management skills
* Passion for using seasonal and local ingredients
* Ability to work in a fast-paced environment
* Culinary certification or relevant qualification preferred
* Prior experience in a gastropub or similar establishment is a plus
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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