About The Anchor Inn, Salterforth
The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!
Role Overview
Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area.
Key Responsibilities
Oversee all kitchen operations, from opening preparations through to daily service
Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients
Recruit, train, and lead the kitchen team
Ensure all food is prepared to the highest standards of quality and presentation
Maintain rigorous health, safety, and hygiene standards
Manage ordering, stock control, and kitchen budgets
Work closely with management on promotions, events, and new offerings
Help shape the food culture and reputation of The Anchor Inn
About You
Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality.
A passion for modern pub food and creative menu development
Strong leadership, organisational, and communication skills
Ability to thrive in a fast-paced, relaunch environment
Excellent attention to detail and high standards
Food hygiene certification (Level 3 or above preferred)
Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods.
Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality.
A genuine desire to be part of the community and help establish The Anchor Inn as a must-visit destination for food lovers.
Required Qualifications
Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential.
Strong knowledge of allergen management
First Aid certification
Experience with food safety audits and Environmental Health Officer (EHO) inspections
IT literacy for ordering, stock control, and compliance documentation
Benefits
Competitive salary, negotiable based on experience
Opportunity to lead and shape a brand-new kitchen
Be part of an exciting venue relaunch with significant investment
Supportive management and positive team culture
Staff perks and discounts
Involvement in menu tastings, launch events, and ongoing development
Longer-term profit share opportunities for the right candidate who demonstrates commitment and impact
Ready to be part of something special? Apply now and help put The Anchor Inn, Salterforth, on the map as the areas go-to for great food and atmosphere!
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