New College, Oxford
Food, Beverage & Hall Senior Supervisor
Salary: £33,951 per annum, plus £1,730 p.a. Oxford Weighting Allowance.
Overall Objective:
To provide students and conference guests with a high standard of food service together with a professional and courteous manner and to support the Food and Beverage Manager and Assistant Manager with day-to-day operations to include supervising Hall staff members.
40 hours a week, 5 out of 7, including some weekend working.
Excellent benefits include:
* Leave Entitlement: 30 days annual leave, plus bank holidays
* Generous Contributory Pension Scheme – OSPS
* Lunch provided free of charge, when served on days on that the post-holder is on duty
* Annual travel pass, payment scheme (bus or train)
* Cycle to work scheme
* Employee Assistance Programme (24/7)
Essential skills, qualifications & experience:
* Minimum Level 2 Food Safety & Hygiene for Catering
* Supervisory Training Level 3
* Strong Knowledge of COSHH
* Food Allergen and Awareness Training
* Manual Handling training
* Previous experience of managing teams in a similar environment
* Experience of communicating operational issues to senior management
* Fluent in English (both written and verbal)
Please click on apply to view the full job description and application page