Overview
Sous Chef – Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef. You''ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
Responsibilities
* Lead and support the kitchen brigade in a fast-paced environment, ensuring high standards of food quality, presentation and safety.
* Collaborate with the Head Chef to deliver a motivated and safe working environment; ensure the team has what they need for each shift.
* Maintain kitchen cleanliness and organisation to keep the kitchen in tip-top condition.
Benefits
* Permanent, full-time contract guaranteeing you 40 hours per week
* We pay all our teams fortnightly
* Every shift you work, we’ve got you covered with meals from our employee menu
* 100% discount off our food at any Côte for you, family and friends
* Internal development programmes with opportunities for progression
* Company pension scheme & life assurance
* Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
* Access your next pay early through our Wagestream partnership
About Côte
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
Why join Côte
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, you’ll get out as much as you put in. We encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
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