Technical Operator Food Production 4 ON 4 OFF - DAYS A Technical Operator in food manufacturing ensures production lines run safely, efficiently, and consistently. The role blends machine operation, quality control, and problem-solving to keep food products flowing smoothly through the factory. Key Responsibilities Operate production machinery to meet daily output targets Set up, adjust, and change over equipment for different products Monitor line performance and respond quickly to faults or stoppages Carry out basic mechanical troubleshooting to minimise downtime Complete quality checks such as weight, temperature, and visual inspections Record production data accurately for traceability and compliance Follow food safety standards including HACCP, hygiene, and allergen controls Work with engineers and supervisors to improve line efficiency Support continuous improvement activities such as Lean or Kaizen Maintain a clean and safe working environment at all times Skills & Competencies Mechanical aptitude and confidence working with machinery Attention to detail for quality and safety checks Problem-solving ability under time pressure Basic IT/data entry skills for production systems Understanding of food safety and hygiene requirements Teamwork and communication across shifts and departments Ability to follow SOPs and work in a regulated environment Typical Requirements Experience in manufacturing (food industry preferred but not always required) Basic mechanical or technical background Food safety or HACCP training RRTemp1 Job Types: Full-time, Temp to perm Benefits: On-site parking Work Location: In person