Overview
* Position: Assistant Restaurant Manager
* Employer: Hotel Du Vin (Frasers Hospitality, Malmaison & Hotel Du Vin)
* Location: Brighton
* Type: Permanent
* Rate of Pay: up to £14.50 per hour (OTE, including TRONC)
* Hours: 45 per week
Responsibilities
* Be experienced in working within a busy restaurant environment; experience as a Supervisor or an Assistant Manager is acceptable.
* Deliver shift briefings to large teams.
* Manage the flow of the restaurant to deliver great guest experiences.
* Work alongside the team to maintain brand standards.
* Support internal development and progression opportunities (Onwards and Upwards).
Qualifications
* Experience in a busy restaurant environment; may have been a Supervisor or an Assistant Manager.
Benefits
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
* Discounted Friends and Family Room Rate with 50% off best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes that support you in developing your career.
* High Street Discounts on a range of high street shops, experiences, holidays and more.
* Cycle to work scheme – save up to 40% on a wide range of bikes.
* Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
* Referral schemes that pay up to £1500 (just for getting your mates jobs!).
* A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
* Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches and Mental Health Awareness week.
* Wagestream access to pay earned in real time, plus tips to manage money.
* Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
* Proud sponsor of The Brain Charity to support people with neurological conditions.
* Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals
* 100% of electricity generated from renewable energy, with most from wind farms in the UK.
* Recycle a minimum of 70% of hotel waste; championed by our Sustainability Council.
* Chemical-free cleaning in bedrooms and public areas; enzyme-based eco-friendly system in kitchens.
* Volunteer to work for sustainable charities 2 days per year on full pay.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Details
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management
* Industries: Hospitality
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