A public organization in Northern Ireland seeks an experienced Catering Manager to manage kitchen operations and oversee meal services. The successful candidate will innovate menus, supervise staff, and ensure adherence to health and safety regulations. A minimum NVQ Level 2 in food preparation or equivalent is required, along with experience in budget management and team leadership. This role offers an opportunity to impact food services positively within educational settings. #J-18808-Ljbffr