What we need in a nutshell
You will be assisting the Kitchen Manager in their daily duties. You must be capable of looking after the kitchen in the Kitchen Managers absence ensuring that service runs smoothly.
Main duties and responsibilities:
Ensuring that food areas are set up for the days business
Ensuring that staff are briefed and directed accordingly
Helping to train the staff to quality standard
Working closely with the Kitchen Manager to ensure that the finer details for successful service are in place
Working closely with the Kitchen Manager to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
Ensuring that Food and Beverage areas are cleared.
Handle guest complaints, requests and enquiries in a professional manner
Help create a safe environment for both staff and guests and adhere to the companys health and safety policies and procedures Key Skills and Experience
Will preferably have experience as a chef within a guest focused environment Reports To Kitchen Manager
We love progression and career development, this role would suite an experienced Sous Chef looking to develop into a Kitchen Manager role as well as Chef De Parties who feel ready to take the next step.
What we can offer you
We look after you with a great range of benefits, including:
Training and Development
Discounts on Away Resorts Holidays
On Park Discounts
Awards and Recognition
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldnt it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. Well never accept any form of discrimination and well forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Good Luck!
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