Overview
Join to apply for the Pasta Chef role at San Carlo Restaurant Group. San Carlo Liverpool are hiring a Chef de Partie! Competitive industry pay (based on salary & tronc).
The Distefano family, spanning two generations, started San Carlo over 30 years ago and has grown to twenty-five authentic Italian restaurants across the UK, with growing overseas sites.
Benefits
* Free Meals on Duty - Delicious, healthy meals, all free
* 50% Staff Discount - For you and your friends and family in any of our restaurants around the UK
* Refer a Friend - Earn up to £1,000 per person
* Elevate Training Academy - Training and continuing professional development with our San Carlo training app
* Volunteering Days - Dedicated volunteering days
* Squadra App - Discounts and rewards with thousands of companies worldwide
* Wagestream - Access to earned pay at any point of the month
* Legal and Financial Advice - Free legal and financial advice for you and your family
* Colleague of the Month - Monthly recognition awards
* San Carlo Awards - Celebrating talent and hard work
* Global Opportunities - Opportunities to work at international restaurants (e.g., Dubai, Miami)
* Best in Class Pension - Partnership with an industry-leading pension provider
Key Responsibilities
* Preparing and cooking food in your assigned section of the kitchen (e.g., grill, pasta, meat & fish, or pastry)
* Ensuring food preparation and cooking adhere to established recipes and quality standards
* Managing your section of the kitchen, overseeing any commis chefs or kitchen assistants
* Maintaining cleanliness and organisation in your section and ensuring equipment is properly maintained
* Collaborating with other kitchen staff and management to ensure timely food preparation and service
* Adhering to company food safety and allergens policy
* Maintaining accurate records of food inventory, preparation, and waste for your section
* Respectful communication and remaining calm under pressure
Required Qualifications & Experience
* 2 years’ experience in a similar role
* Excellent communication skills
* Meticulous attention to detail, highly organised, and able to manage multiple tasks
* Proactive self-starter who can work independently with good judgment and minimal direction
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
* Industries: Restaurants
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