We're looking for someone with drive and energy to join our great pub/restaurant in Exmouth. Are you looking for your next big challenge or feeling unhappy in your current role?
We're looking for someone with the following values:
* Hard working, proud and committed, never standing by and watching but rolling up your sleeves ready to muck in.
* Relaxed, informal and genuine with the ability to put your team at ease and understand their needs.
* Dedicated to the dining experience with pride in the food that you and your team prepare and present.
* Straight talking and confident with consistency in all that you say and do.
* An eye for detail with food, cleanliness, ordering and stock control.
* A passion to lead, motivate and develop a team of people to become experts in the kitchen.
What's in it for you:
* Opportunities to progress
* Showcasing your knowledge & experience, becoming a superstar
* We're an inclusive employer, strongly believing that everyone is unique and there should be no limits to ambition. We welcome your application whatever your background or situation. We offer a competitive pay rate and to keep you refuelled and at your prime, a free meal whilst you're working. You'll enjoy the chance to shine every day in this family owned business.
* A competitive salary with an achievable performance based bonus scheme
Required experience:
* Proven experience in food preparation and cooking within a professional kitchen environment
* Strong leadership and team management skills
* Knowledge of food safety regulations and best practices
* Supervisory experience in a culinary setting
* Background in hospitality and restaurant operations
* Ability to manage food production efficiently and effectively
If this sounds like you, what are you waiting for. We'll look forward to hearing from you soon
Job Types: Full-time, Permanent
Pay: £36,400.00-£41,600.00 per year
Benefits:
* Discounted or free food
* On-site parking
Experience:
* Kitchen Management: 3 years (preferred)
Licence/Certification:
* Level 2 or Level 3 Food Hygiene Certificate (required)
Work Location: In person