Pastry Chef
3 AA Rosette Restaurant | Michelin Ambition | Lake District
Up to £38,000 + Gratuities (£200–£400 pcm)
50 Hours | No Split Shifts | Live-In Available
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An exciting opportunity has arisen for a Pastry Chef to join a luxury boutique hotel in the Lake District, as the kitchen enters a new phase under refreshed leadership and a clear ambition to progress towards Michelin level.
Operating at 3 AA Rosette standard, with newly developed tasting and à la carte menus, the pastry section is a key focus as the kitchen looks to refine, elevate and push standards further.
This is a rare opportunity to take ownership of pastry within a kitchen that is actively evolving.
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The Restaurant
* 3 AA Rosette standard
* Michelin Plate level
* Modern British, produce-led cooking
* Seasonal tasting menu and à la carte offering
* Strong emphasis on local sourcing, flavour and presentation
The direction is clear — elevate the overall dining experience and progress towards Michelin recognition.
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The Role
Working closely with the senior kitchen team, you will take responsibility for the pastry section and its development.
You will:
* Lead the pastry section across prep and service
* Produce refined desserts, petit fours, breads and pastry elements
* Contribute to menu development and seasonal changes
* Maintain consistency, precision and presentation at Rosette level
* Manage organisation, prep and pastry mise en place
* Support junior chefs where required
* Work collaboratively with the wider brigade to deliver a cohesive dining experience
This is a hands-on role with genuine creative input and ownership.
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The Kitchen Environment
* Structured brigade with clear direction
* Strong focus on progression towards Michelin level
* No split shifts
* Supportive but ambitious team culture
* Emphasis on quality, consistency and development
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The Package
* Up to £38,000 base salary (depending on experience)
* Gratuities £200–£400 per month
* 50-hour contract (no split shifts)
* Overtime paid if hours exceed rota
* Staff accommodation available (various options depending on location)
* Staff meals on duty
* Pension scheme
* Staff discounts
* On-site parking
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The Ideal Candidate
* Current Pastry Chef or strong Pastry CDP ready to step up
* Experience within Rosette-level or high-quality kitchens
* Strong technical pastry skills with attention to detail
* Creative but disciplined approach to desserts
* Organised, reliable and calm under pressure
* Ambitious and motivated to develop within a progression-focused kitchen
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Why This Role
This is a rare opportunity to:
* Take ownership of pastry within a 3 Rosette kitchen
* Play a key role in a team pushing towards Michelin level
* Work within a structured, supportive and ambitious environment
* Combine creative input with real career progression
If you’re looking for a pastry role where you can make an impact and develop at a high level, this is a standout opportunity.