Position:Pastry Chef
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Department:Hospitality
Responsible To:Head Chef and Senior Pastry Chef
Hours of Work:Average of 37.5 hours per week. The kitchen operates on a rota system, which includes evening and weekend shifts. Due to the nature of the clients activities, occasional out-of-hours work may be required. Shift patterns may be adjusted to meet business needs.
As aPastry Chef, you will be responsib...
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