Job Summary
Job title: Restaurant & Events Manager
Salary: From 30,000 GBP
Location: Taporley, Cheshire
Accommodation provided: N/A
Type of contract: Permanent – 40 hours per week
We’re looking for a hands-on Restaurant & Events Manager to oversee daily restaurant operations while coordinating weddings, private functions and corporate events.
Main duties and responsibilities:
Managing restaurant service across all trading periods
Leading and motivating the FOH team
Coordinating weddings, private events & corporate functions
Creating staff rotas and controlling labour costs
Working closely with the Head Chef for seamless service
Handling guest feedback and ensuring high satisfaction
Driving upselling, event revenue and repeat business
Maintaining licensing, H&S and compliance standards
Essential criteria:
Proven experience as a Restaurant or Events Manager
Strong leadership and organisational skills
Experience running weddings and private functions
Commercial awareness and cost control experience
Flexible to work evenings and weekends
Must hold a full UK driving licence and have access to own transport