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General manager

Portishead
Permanent
Chris McCambridge
General manager
Posted: 2 January
Offer description

General Manager Vacancy

The Windmill Inn, Portishead – a beautiful hillside location with panoramic views of the Severn Estuary. The pub offers classic food, Sunday roasts, and a high‑volume food business with a recent refurbishment and electrification in 2024.

We are looking for an experienced General Manager to take the reins at this iconic West Country venue. The role is live‑in and comes with a stunning family cottage.


What we can offer you

* Exciting variety of career paths: explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: we put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink across all our pubs and hotels for you and your friends and family – increasing to 30% after one year, 35% after three years and 40% after five years.
* Discounted hotel stays at hotels in the Fuller’s Family.
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare cash plan – access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training.
* Option to receive up to 35% of your earnings as you earn them with Wagestream.


What we look for in a General Manager

* Pride in being the driving force behind the success of the business.
* Someone who can motivate and support the team as well as create a special atmosphere for customers.
* Commercially minded individual.
* Confident manager with great decision‑making skills.
* Ability to take ownership of problems.
* Great communication skills.
* Passion for fresh food, great wines, and engaging service.


Responsibilities

The next General Manager will need to have experience in a high‑volume food business with an element of seasonality. The ability to train and motivate the team to offer great service especially during peak trading will be essential. Building and maintaining a good online reputation, as well as strong local marketing, will help the business to continue to grow.

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