Day time hours** My clients are seeking a Sous Chef to join their team in a bustling farm shop/ restaurant.
Responsibilities
- Prepare and cook menu items in accordance with recipes and quality standards
- Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces
- Ensure food safety procedures are strictly followed during all stages of food preparation
- Collaborate with kitchen staff to maintain a clean and organised cooking environment
- Help with inventory management and stock rotation to ensure freshness of ingredients
- Running the pass and managing the kitchen in the absence of the Head Chef
Qualifications
- Previous experience working in a restaurant or kitchen environment
- Knowledge of food safety practices and procedures
- Ability to work efficiently in a fast-paced culinary setting
- Strong communication skills to collaborate effectively and manage junior team members
- A passion for cooking and a desire to learn and grow in the culinary field
Technique-Recruitment Solutions Ltd is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of Technique-Recruitment Solutions Ltd who are operating as an employment business and employment agency.
INDHOSP
Job Types: Full-time, Permanent
Pay: £30,000- £32,000 per year
Benefits:
* Company pension
* Employee discount
* On-site parking
Schedule:
* Day shift
* Monday to Sunday – 5 days over 7
Experience:
* Chef: 3 years (required)
Work Location: In person
Job Types: Full-time, Permanent
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Work Location: In person