A leading food manufacturer in Scotland is seeking a Department Manager to lead the Low Risk and Pickle departments. This role involves providing strong leadership, ensuring compliance with food safety standards, and driving a continuous improvement culture. The ideal candidate will have experience in food production management, strong communication skills, and a passion for coaching. Compensation is competitive, and the working hours are Monday to Friday, 40 hours per week with flexibility. Applications should be sent to the provided recruitment email. #J-18808-Ljbffr