A catering service provider in Spennymoor seeks a Chef Manager to oversee catering operations from menu planning to client relationships. The ideal candidate has proven experience in a similar role and demonstrates strong leadership and communications skills. Responsibilities include managing food costs, ensuring compliance with safety standards, and motivating the team to deliver excellent service. Exciting culinary pathways for further development are also offered. Competitive salary up to £29,000 per annum is provided.
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