Food Technology Teacher – Secondary School Selly Oak, Birmingham | Full-Time | £32,916 – £45,352 (MPS/UPS) ABC Teachers is looking for a creative and enthusiastic Food Technology Teacher to join a secondary school in Selly Oak, Birmingham. This full-time role, Monday to Friday, 8:30am – 3:30pm, is ideal for experienced teachers or Early Career Teachers (ECTs) who want to inspire students in practical cooking, nutrition, and food science. Why This Role is Exciting Teach Food Technology and related practical lessons across KS3 and KS4 Inspire students to develop skills in cooking, nutrition, health, and food science Encourage creativity and practical problem-solving through hands-on projects Support students’ exam preparation and coursework completion Collaborate with a friendly, supportive DT/food department A Typical Day Deliver engaging practical and theory lessons to groups of 20–30 students Plan lessons and prepare resources for practical cooking and design projects Monitor and assess student progress, providing feedback on both practical and written work Manage classroom and kitchen safety, ensuring all health & safety standards are met Work with colleagues to organise food-related projects, competitions, and extracurricular clubs Who We’re Looking For Qualified Food Technology / DT Teacher (QTS) or ECT/NQT Experience teaching Food Technology in secondary schools or via training placements Strong classroom management and organisational skills Passion for engaging students with practical learning and nutrition education Enhanced DBS on the update service (or willingness to apply) What You’ll Get Competitive salary £32,916 – £45,352 (MPS/UPS) Full-time Monday–Friday role (8:30am – 3:30pm) Support from a dedicated ABC Teachers consultant CPD and professional development opportunities Long-term and permanent teaching placements Location & Hours Location: Selly Oak, Birmingham Hours: 8:30am – 3:30pm, Monday to Friday Contract: Full-time Apply Now If you’re a Food Technology Teacher in Selly Oak or Birmingham ready to inspire students in practical cooking, nutrition, and food science, we’d love to hear from you. You can apply for the role here or alternatively email your CV to