Sous ChefLevy | SEC Glasgow£37000At Levy, we're all about delivering exceptional food experiences at iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. From international conferences and exhibitions to live entertainment and major sporting events, no two days are ever the same.We're now looking for a Sous Chef to support the delivery of high-quality, large-scale food operations across this world-class venue.The RoleAs Sous Chef, you'll be a key member of the kitchen leadership team, supporting the Head Chef and Executive Head Chef in delivering consistent, high-quality food across multiple outlets and event formats. You'll be hands-on, leading by example, supporting teams during live service and ensuring standards are maintained at all times.This is a fast-paced, event-led role, ideal for a passionate chef who thrives in a dynamic environment and wants to continue developing their career with an industry leader.Key ResponsibilitiesSupport the Head Chef in the day-to-day management of kitchen operationsLead and motivate kitchen teams, ensuring strong communication and teamworkDeliver high-quality food across conferences, exhibitions, hospitality and live eventsMaintain exceptional standards of food safety, hygiene and health & safetyAssist with stock control, ordering, waste management and cost controlSupport menu delivery, food preparation and service during peak periodsPlay an active role in training, developing and mentoring junior chefsAbout YouPrevious experience as a Sous Chef or strong Junior Sous Chef ready to step upBackground in high-volume, event-led, hotel or large-scale hospitality kitchensPassion for fresh food, quality and consistencyStrong leadership skills with a hands-on, positive approachExcellent knowledge of food safety and kitchen complianceFlexible to work varied shifts, including evenings, weekends and event daysWhy Join Levy at SEC Glasgow?Work at one of the UK's most prestigious and diverse event venuesBe part of Levy, a leader in premium hospitality and event cateringAccess to training, development and career progression across Compass GroupA fast-paced, exciting environment where no two days are the sameIf you're a driven Sous Chef looking to be part of something big and take your next step in a world-class operation, we'd love to hear from you.