Job Description
We are currently working with an elegant 4* Hotel with Fantastic views.
The company are fantastic offering unique views, facilities out of this world and much more
As a Sous Chef, you'll be supporting the Head Chef in producing consistent high-quality fine-dining dishes as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to standards.
Roles and Responsibilities:
* Day to day running of the kitchen and covering for the Head Chef
* Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
* Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
* Delivery of exceptional food standards as outlined in the department handbooks
* Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
* Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
* Banqueting experience is essential to this role.
* Level 2 Food Safety Certificate essential with Level 3 preferred
offer for the successful candidate:
* Fantastic/attractive Salary
* 45 Hour working weeks (5 days over 7)
* Opportunity for a very prestigious company
* 20% team member discount
* Accommodation available
* Free Gym membership