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Take a look at some of the perks on offer!
* 6 weeks holiday a year!
* Staff meals 3 to 4 times a year
* Saturday mornings off and Sundays and Mondays off
* Christmas and New Year off
* A fun kitchen to work in
Package
* up to £42,000
Why choose our Client?
Our client is an award-winning fine dining restaurant in West End, London, with an acclaimed Head Chef. Menus are developed and executed with elegance, highlighting the quality of each ingredient. You will have the opportunity to contribute to the menu development and train the team. This role is ideal for someone looking to step into their first senior position.
What’s involved?
A successful chef will work alongside a motivated team responsible for managing their section. Candidates should have at least one year of experience at the 2 Rosette level and be confident in leading a team and collaborating with senior staff.
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