A prestigious catering company in Bath is seeking an experienced kitchen manager to oversee daily operations, manage staff, and ensure high standards of food service. Applicants should have a minimum of 3 years in people management, excellent communication skills, and be proactive team players. The role involves liaising with suppliers, training junior staff, and maintaining food presentation standards. This full-time position offers a competitive salary and the opportunity to be part of London's most prestigious events.
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