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Catering assistant

Belfast
Permanent
Catering assistant
€23,480.36 a year
Posted: 5 September
Offer description

Job title: Catering Assistant Location: Belfast Type: Permanent Rate: £12.38 per hour Accurate Sector Selection in Broadbean: Catering Structure: As a Catering Assistant you will assist and support with food preparation and operation of the hospitality service to ensure a high-quality food and beverage service is provided to customers, staff and visitors. Key Details * £12.38 per hour * Belfast * 32.5 hours a week * Option of working either Monday- Friday 8am-3pm or Monday-Friday 9-4pm Key Responsibilities To provide consistently high standards of customer service at all times when welcoming and serving customers. To assist in food preparation using correct equipment in the correct preparation areas in accordance with food hygiene regulations, practices and procedures (as per training). Ensure food is appropriately stored in accordance with food hygiene regulations, practices and procedures. To serve customers, in accordance with portion sizes and actively promote catering sales. Report any customer comments or complaints to the catering supervisors. To ensure correct disposal of waste and recycling in accordance with procedures. To provide the highest possible standards of cleanliness ensuring that displays, fixtures, fittings, catering equipment, crockery, cutlery, kitchen utensils, tables, chairs and floor surfaces are maintained to a high standard of cleanliness, by cleaning manually and/or using dish washing equipment in accordance with hygiene practices and procedures. To operate all Kitchen Equipment as per training. To ensure food products are correctly and attractively displayed and maintain an in-depth knowledge of all menu items especially those that may contain food allergens and provide guidance as required. To take cash transactions using the cash register, including cash float, issuing of receipts, correct prices charged, cashing up at the end of a shift ensuring safe storage of takings. Criteria Previous experience in a catering or hospitality environment. Previous experience of food preparation in a catering environment. Desirable Level 2 Award in Food Safety in Catering. Experience of operating a coffee machine and serving customers in a catering setting. Experience of operating a till and cash handling. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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