Hospitality Head Chef, B&I London £60k We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client’s site based in the City of London. This prestigious site has an extremely busy hospitality and fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential. What you will be doing: You will be responsible for the day to day running of the hospitality kitchen and all food produced within it Leading, managing and inspiring a team as well as working as part of Creating and designing menus and dishes alongside the Group Exec Chef Involved in tasting, presentations and client meetings Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for: A Head Chef with a proven career history with high end hospitality catering Fine dining experience ideally within a Michelin star or Rosette restaurant or 5* hotel Some knowledge of corporate catering or a similar environment A strong leader – able to manage, inspire and develop a team PASSION! About food and ingredients as well as up to date with trends and concepts An excellent eye for detail and presentation with flair and creativity Strong communication and organizational skills Excellent financial Flexibility and able to adapt to business needs With good benefits including a performance related bonus and healthcare cover, this is an amazing opportunity for a strong and passionate Chef to join a progressive company. So if you have the passion, talent and skills, please send your updated CV immediately. *Please note, the successful candidate must undergo a security clearance INDLP