Accommodation can be provided if required
Do you have the following skills, experience and drive to succeed in this role Find out below.
Chef de Partie required to use classic, fresh ingredients to prepare local cuisine.
In iconic, small venue in the heart of a beautiful Speyside Town.
Full and part time positions available
Salary will be pro rate for part time
An amazing opportunity at an amazing venue
Benefits:
Company pension
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Supplemental pay types:
Tips
Ability to commute/relocate:
Aberlour: reliably commute or plan to relocate before starting work (required)
- Prepare and cook meals according to menu specifications
- Assist in food preparation tasks, such as chopping vegetables and preparing sauces
- Work collaboratively with kitchen staff to ensure smooth operations
- Maintain cleanliness and organisation in the kitchen area
- Follow proper food handling procedures and adhere to food safety regulations
Qualifications:
- Proven experience as a CDP or similar role in a restaurant environment
- Proficiency in meal preparation techniques and culinary skills
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced kitchen environment
If you are a dedicated Line CDP with a passion for creating delicious dishes and contributing to a dynamic kitchen team, we would love to hear from you. Apply now to be part of our exciting culinary journey!
Job Types: Full-time, Part-time, Permanent
Pay: From 30,000.00 per year
Expected hours: 24 - 40 per week
Additional pay:
Tips
Benefits:
Company pension
Free parking
On-site parking
Schedule:
10 hour shift
8 hour shift
Day shift
Monday to Friday
Weekend availability
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person