As a Breakfast Chef, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and breakfast service run smoothly whilst getting prep ready for lunch and dinner service.
Company Description
Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
1. The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
2. £13+
3. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
4. Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
5. Enhanced, family-friendly maternity and paternity policies
6. Menopause Friendly Employer
7. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
8. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
9. Wagestream – access your wage before payday for when life happens.
10. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Qualifications
As a Breakfast Chef, you will…
11. Help the kitchen service run smoothly by making sure it is well stocked and clean.
12. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
13. Communicate clearly with your team, ensuring they have everything they need.
What you’ll bring to the kitchen:
14. A positive can-do attitude to support your team.
15. A passion for challenges and thriving in a fast-paced kitchen.
16. Willingness to learn and expand your skills in the kitchen.