Overview
Head Chef role at Care Concern Group at Alderbrook Care Home, Leeds. Contract: Full Time; Salary: £16.00 Per Hour; Shift Type: Days; Contracted hours: 40 hours. Our care home, based in Leeds, will specialise in complex physical and mental health needs for 140 residents. You will lead the kitchen to ensure residents enjoy delicious, nutritious meals every day.
What We Offer
* £16.00 per hour
* Contracted to 40 hours per week
* Pension
* Onsite Parking
* Paid DBS
* Uniform Provided
* 5.6 Weeks Annual Leave (Based on a full-time contract)
Why This Role Matters
As the Head Chef, you’ll be at the helm of our kitchen operations, responsible for crafting meals that satisfy and nourish. Your leadership will drive the efficiency and effectiveness of our kitchen, ensuring every dish meets high standards of quality and care.
What You’ll Do
* Meal Production: Take full responsibility for preparing, cooking, and serving both hot and cold meals, ensuring they meet dietary needs and preferences of residents.
* Menu Planning: Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet within budget.
* Kitchen Leadership: Supervise and instruct kitchen staff in equipment use and hygiene procedures, providing guidance for smooth operations.
* Staff Training: Conduct Basic Food Hygiene training for all care staff involved in food handling and delivery.
* Professional Development: Maintain and enhance professional knowledge and competence, staying informed on latest culinary and food safety standards.
* Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures for food safety and quality.
* Stock Management: Oversee stock rotation, assist in ordering, check deliveries, and conduct stock valuations as required by the Home Manager.
* Staff Scheduling: Prepare staff rotas for the kitchen to ensure adequate coverage.
* Recruitment: Participate in interviews for new kitchen staff alongside the Home Manager.
* Health & Safety: Ensure statutory Health & Safety standards are upheld in kitchen and dining areas.
* Kitchen Cleanliness: Oversee cleaning and storage of crockery and equipment, keeping kitchen and dining areas tidy.
Skills, Knowledge & Qualifications
* Culinary Qualifications: City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
* Team Player: Ability to lead a team effectively in a kitchen.
* Food Hygiene: Basic Food Hygiene Certificate.
* Communication Skills: Strong communication with Home Manager and staff.
* Initiative: Ability to work independently and manage kitchen operations.
* Leadership Experience: Previous management or supervisory experience in a kitchen setting.
Desired Experience
* Specialised Food Preparation for specific service user needs.
* Care Environment Experience is an advantage but not essential.
About Us
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. Our five core values are Trust, Respect, Passion, Kindness, and Inclusivity.
If you’re ready to take the lead in a kitchen where your culinary skills and leadership will make a meaningful impact, we’d love to have you on our team. We’re dedicated to delivering meals that support health and well-being of residents every day.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Hospitals and Health Care
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