Job Title: Chef de Partie
Salary: £13.70 per hour
Working Weeks: 40 weeks - Term-time
Job Description
Key Responsibilities:
* Support the Head Chef in daily kitchen operations
* Motivate the team to deliver high standards of food and service
* Ensure food safety and allergen controls are consistently met
* Contribute to innovative menu planning
* Manage mise en place and ensure smooth, timely service
* Support events and functions alongside school life
Qualifications
Candidate Profile:
* Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
* Passionate about fresh, seasonal food and creative presentation
* Strong attention to detail and high food safety standards
* Excellent teamwork and communication skills
* A flexible and proactive approach to work
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.