Head Chef - Lots Road - Chelsea, London Just a stone’s throw from Chelsea Harbour, Lots Road Pub is a hidden gem with a modern yet cosy feel. Known for its seasonal menu, warm service, and stylish décor, it’s a great choice for both casual dining and relaxed drinks. At Lots Road, we’re proud to serve freshly prepared, seasonal British food alongside our brilliant drinks list. We’re looking for a talented and ambitious Head Chef to lead our kitchen team, deliver consistent quality, and shape the food reputation of this much-loved pub. As Head Chef, you’ll take full ownership of the kitchen — from leading your brigade and managing suppliers to driving standards and maintaining compliance. You’ll bring creativity, consistency, and leadership to ensure our menu is delivered to the highest level. What You’ll Need Proven experience as a Head Chef or Senior Sous in a fresh-food kitchen Strong leadership, organisation, and communication skills Knowledge of stock management, GP, and kitchen financials A passion for seasonal, British pub food and menu development A hands-on, lead-from-the-front approach What We Offer Industry-leading training & development, including Watershed management school BTEC qualifications, WSET Level 1 & 2, and certified cellar training Camden Town Brewery tours and supplier-led tasting events 25% off food & drink across all 14 Market Taverns pubs Free meal on duty & access to wages early (EarlyPay) Employee Assistance Programme via the Licensed Trade Charity Discounted gym membership Recognition & incentive programmes A career path in a proudly independent and supportive company Apply now with your CV.