A well-known holiday resort in Skegness is seeking a Junior Kitchen Manager to lead a team of up to 40 staff. The successful candidate will focus on delivering exceptional guest experiences while managing food cost budgets, food hygiene, and health standards. Previous experience in a similar kitchen role and a Level 3 Food Safety qualification are essential. This position offers the chance to inspire and develop a team in a dynamic kitchen environment, ensuring guests enjoy every aspect of their holiday dining.
#J-18808-Ljbffr