A luxury hospitality group is seeking a Junior Sous Chef for their Little London location. In this role, you will support the Sous Chef and Head Chef in maintaining high standards of food quality and presentation. Responsibilities include overseeing kitchen operations, mentoring junior chefs, and ensuring compliance with food safety regulations. Ideal candidates have 3–5 years of experience in high-volume kitchens and strong leadership skills. Competitive benefits and continuous training opportunities are provided. #J-18808-Ljbffr