Head Chef – Fresh Food Restaurant 45k – 50k - London
A pivotal role to shape the culinary direction of a respected hospitality group.
An excellent opportunity has arisen for an experiencedHead Chefto lead the kitchen of an all-day dining, premium casual restaurant set to launch in London. This is a keyHead Chefposition within an expanding, well-respected group offering clear career progression for the right candidate.
The Role:
ThisHead Chefwill lead a brigade of 10-12 chefs, serving between 200-400 covers daily across breakfast, brunch, lunch, and dinner service. The focus is on creating fresh, seasonal, and sustainable menus with strong vegetarian and vegan offerings. You will be responsible for the full kitchen operation, from team leadership and menu development to maintaining high standards in a fast-paced environment.
Key Responsibilities:
1. Create innovative, fresh, and healthy menus with seasonal produce
2. Oversee all daily kitchen operations, ensuring quality and consistency
3. Manage inventory, control costs, and maintain supplier relationships
4. Uphold the highest standards of health, safety, and hygiene
The Ideal Head Chef:
5. Proven experience as aHead Chef in a high-volume, quality-focused restaurant
6. A passion for fresh, sustainable produce and modern, healthy cuisine
7. Strong leadership skills with the ability to train, motivate, and develop a team
8. Excellent organisational skills and the ability to thrive under pressure
9. A creative mindset with a focus on menu development and food trends
Why Apply?
10. Progression: Be part of a respected group with new openings planned; genuine long-term career growth
11. Development: Benefit from excellent training and support structures
12. Reward: A competitive salary of £45,000 - £50,000
13. Impact: The autonomy to shape the kitchen culture and menu from the start
Sound like you?APPLY TODAY!
Send your CV to Olly at COREcruitment dot com