We are seeking a skilled and passionate Chef to join our team. The Chef will be responsible for planning and preparing meals, managing kitchen staff, ensuring food quality and presentation, and maintaining high standards of hygiene and safety. The ideal candidate will be creative, detail-oriented, and capable of working in a fast-paced environment... Key Responsibilities:. Plan, prepare, and cook menu items in accordance with recipes and standards.. Ensure consistent food quality, taste, and presentation.. Oversee daily kitchen operations, including food preparation and plating.. Manage and train kitchen staff, delegating tasks effectively.. Monitor inventory, order supplies, and control food costs to minimize waste.. Ensure compliance with food safety, hygiene, and sanitation regulations.. Collaborate with management to plan menus, events, and catering needs.. Maintain a clean, organized, and efficient kitchen environment.. Handle special dietary requests and adjust dishes as required.. Qualifications & Skills:. Proven experience as a Chef.. Strong knowledge of cooking methods, kitchen equipment, and best practices.. Excellent leadership and communication skills.. Ability to thrive in a fast-paced, high-pressure environment.. Strong organizational and time-management abilities.. Knowledge of food safety regulations... Working Conditions:. Fast-paced kitchen environment.. Evening, weekend, and holiday shifts may be required.. Standing for long periods and working with heat and sharp tools... Salary & Benefits:. Competitive salary based on experience.. Opportunities for career growth and development.. Meals and staff discounts.
Experience: Required
Employment: Full-time
Starting time: Immediate start!
About All Greek Taverna:
Inclusive for all, zero tolerance for discrimination, fair pay and benefits, respect and trust.
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