Join Our Team at the Crown & Anchor- LIVE IN AVAILABLE
Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our kitchen prides itself on showcasing the very best of local, seasonal ingredients. Head Chef Phyl is passionate about crafting dishes that celebrate these ingredients, combining classic British favourites with innovative twists to create a menu that is as dynamic as the seasons themselves.
This is more than just a job, it's an opportunity to be part of a team that values sustainability, creativity, and quality. At the Crown & Anchor, you'll have the chance to work in a kitchen that's deeply connected to the local community and its food traditions. Whether you're preparing a show stopping seafood dish or putting the finishing touches on a comforting classic, you'll be contributing to a menu that delights guests of all tastes, from celebratory diners to those simply enjoying drinks by the water.
If you're passionate about fresh, seasonal ingredients and want to work in an inspiring and supportive environment, the Crown & Anchor is the perfect place to grow your career.
Join us in crafting unforgettable dining experiences that pair local flavours with one of the most stunning backdrops in the area.
What we offer our Chefs de Partie:
~ Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
~ Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
~ 20% discount in all Young's Pubs and Hotels
~ Free meals
~ Weekly pay
~ Sharesave Scheme
~ Company Pension Scheme
~28 Days holiday per year
~ 0 per hour (base hourly rate)
~ Service charge/ tronc average 5k-8k per annum (£2-£4 extra per hour worked)
What we look for in a Chef de Partie:
We are seeking an experienced Chef de Partie or a talented Commis Chef ready to take the next step in their career. The ideal candidate will have a genuine passion for creating high-quality, fresh dishes and thrive in a warm and welcoming environment. As our new Chef de Partie, you will:
Team Player : Someone who thrives in a collaborative environment, supporting colleagues and contributing to a positive kitchen culture.
Adaptability : The ability to stay calm under pressure, think on your feet, and adjust to changing situations in a fast-paced kitchen.
A desire to learn, innovate, and push boundaries, constantly seeking ways to enhance skills and bring fresh ideas to the table.