Liverpool FC is looking for an experienced Sous Chef to join our new Kop Bar at Anfield. This permanent position offers 35 hours per week in a modern kitchen environment focused on delivering high-quality food during matches and events.
The ideal candidate will lead a dedicated kitchen team and ensure the highest standards of food preparation and hygiene. Benefits include competitive salary, 25 days holiday plus bank holidays, and various employee perks.
#J-18808-Ljbffr