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Senior chef de partie

Edinburgh
Temporary
Cycas Hospitality
Chef de partie
Posted: 6 April
Offer description

Senior Chef de Partie

Senior Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket.

At Vertiq Hospitality Partners (formerly known as Cycas Hospitality), we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.

Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again, by providing the comfort and quality that travellers expect from us, while going that extra mile to make the guest experience memorable and meaningful.

If you have an inner drive to love what you do – and do it well – and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

WHAT WE OFFER:

1. 40 hours/week
2. EXCELLENT COMPANY BENEFITS:
3. Competitive salary and package
4. Exclusive employee discounted rates at both Marriott and Vertiq hotels
5. Continuous paid training and a range of opportunities for development
6. Free healthcare plan, paid for by Vertiq (with options to upgrade)
7. Wholesale price discounts on jewellery with Macintyres Edinburgh

YOUR CORE PURPOSE WILL BE:

8. Prepare, cook, serve and store various dishes to include meat, fish and shellfish
9. Prepare Regional Dishes appropriate to the hotel menu, location and guest mix
10. Provide direction to the Kitchen staff, including Commis Chefs
11. Communicate to your Line Manager any difficulties, guest or internal customer comments and other relevant information
12. Attend and participate in daily briefings and other meetings as scheduled
13. Prepare in advance any food, beverage, materials and equipment needed for service
14. Clean and re-set working area

WHAT YOU SHOULD BRING:

15. Previous experience in a Senior Chef De Partie role OR 3yrs previous experience in a Chef De Partie role
16. Ability to plan, prioritise and multitask
17. Strong communication skills
18. Previous work experience in a hotel setting is desired (Marriott Brand is preferred)

Over the past 17 years, we’ve created an innovative hotel management company at Vertiq Hospitality Partners. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality for over 5 consecutive years.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

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