Job Description Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service. Develop and implement creative, seasonal menus that align with our brand and customer preferences Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment Manage kitchen operations, including staff scheduling, inventory control, and food cost management Ensure compliance with all food safety and hygiene regulations Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency Oversee quality control for all food preparation and presentation Participate in menu tastings, special events, and client meetings as required Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate Mentor and develop junior staff members, promoting skill enhancement and career growth