Company Description
The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function room and its own bar and restaurant the Lion Hotel is committed to delivering first class service.
Job Description
We are looking for a talented and passionate Sous Chef to join our kitchen team. This is an opportunity to play a key role in shaping our guests' dining experience — bringing fresh ideas, delivering consistently excellent food, and inspiring a motivated kitchen brigade
The responsibility.
* Prepare, cook and present dishes to the highest standard ensuring that they meet agreed menu specifications
* Support the Head Chef in managing kitchen performance including the cost control, purchasing, stock management, menu development & team training
* Ensure compliance with all food safety, health & safety, fire & security regulations
* Create a positive collaborative kitchen environment that celebrates success and encourages learning
* Drive commercial performance by maximising revenue across the restaurant, bar & functions
* Take ownership of opening & closing procedures including supervision of kitchen porters
* Support the Head Chef in monitoring guest feedback and take proactive steps to continuously improve
Additional Information
This is a 40 hours per week role 5 shifts over 7 days including evenings, weekends & bank holidays.
Qualifications
* Experience chef at CDP level or higher
* Previous responsibility of ordering and stock management
* Organised, confident & self-motivated
* Food Hygiene Level 2 or higher
Additional Information
An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles:
* Think without limits and take the team with you
* Own it and back yourself
* Be relevant to people, partners and the planet