Commis Chef - London Heathrow Marriott
Are you passionate about culinary arts and eager to join a dynamic team at one of the world's leading hotel brands? The London Heathrow Marriott Hotel is looking for a dedicated Commis Chef to join our kitchen brigade. Located just moments away from all Heathrow terminals, our modern and convenient airport hotel offers easy accessibility via public transport or the WeKnow private shuttle service. For guests arriving by car, on-site parking is available.
Our hotel features comfortable guest rooms with soundproof windows, Smart TVs, and high-speed Wi-Fi. Upgraded suites provide extra space and access to the exclusive M Club Lounge. Guests can dine at Carluccio's, our on-site Italian restaurant, or relax at the lobby bar. We also boast a modern fitness center and a heated indoor pool. With 10,000 sq ft of award-winning event space, the hotel is an excellent destination for conferences, weddings, and social events. Nearby attractions include Windsor Castle and Legoland.
Position: Casual
Employee Benefits:
· Free Meals on Duty: Enjoy complimentary meals while you work.
· Uniform Provided: A professional uniform is supplied for all employees.
· Leisure Club/Gym Access: Free use of the hotel's leisure club and gym facilities.
· Benefit HUB Access: Gain access to a range of discounts and offers through our Benefit HUB.
· Discount Rates: Enjoy discounted rates at Marriott Hotels worldwide, including 50% off at our hotel restaurant, Carluccio's.
· Pension Scheme: Automatic enrolment in The People’s Pension after three months of employment, with additional options for the Marriott UK Workplace ARC Pension Plan.
· Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
· Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
· Training and Development: Access to training programs to enhance your skills and advance your career.
Job Responsibilities:
· Prepare ingredients for cooking, including portioning, chopping, and storing food.
· Wash and peel fresh fruits and vegetables.
· Weigh, measure, and mix ingredients.
· Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
· Prepare cold foods.
· Operate ovens, stoves, grills, microwaves, and fryers.
· Test foods to determine if they have been cooked sufficiently.
· Monitor food quality while preparing food.
· Set up and break down work stations.
· Serve food in proper portions onto proper receptacles.
· Wash and disinfect kitchen area, tables, tools, knives, and equipment.
· Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies:
· Follow all company and safety and security policies and procedures.
· Ensure uniform and personal appearance are clean and professional.
· Maintain confidentiality of proprietary information.
· Protect company assets.
· Communicate with others using clear and professional language.
· Develop and maintain positive working relationships with others.
· Support the team to reach common goals.
· Listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards.
Preferred Qualifications:
* Education: High school diploma or G.E.D. equivalent.
* Related Work Experience: At least 1 year of related work experience.
* Supervisory Experience: None required.
* License or Certification: None required.
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Sustainability Initiatives: At London Heathrow Marriott, we are committed to sustainability and reducing our environmental footprint. Our key initiatives include:
* Renewable Energy: The hotel utilizes windmills and solar panels on the roof to power external lighting, reducing CO2 emissions by 12 tons per year.
* Rooftop Greenhouse: Fresh herbs and vegetables are grown in our rooftop greenhouse, ensuring low food mileage and fresh produce for our kitchen.
* Water Conservation: Water-saving bathroom fittings and an energy-efficient, low-water laundry system reduce water consumption by 26%.
* Food Waste Reduction: Our innovative 'Food Waste Lab' repurposes food production waste, aligning with Marriott's goal to reduce food waste by 50%.
* Sustainable Meetings: Meeting spaces and packages are designed to embrace sustainability in all aspects of events.
About Marriott International: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Join us at London Heathrow Marriott and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott Hotels!