Second/Sous Chef
Since 1995 Smith & Western have been serving great
tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically
themed restaurants across the South. We are a family-run restaurant with over
25 years of experience. Since the day we opened our first restaurant, our
passion and energy has soared and business has boomed!
Are you an experienced chef who thrives off a fast paced,
energetic atmosphere? Do you love cooking with fresh ingredients to make
delicious feasts? If so, then we would love for you to join our wild Western
family. You’ll be working with a hardworking team who will support and
encourage you to create the tastiest dishes in the West!
You'll need to be:
- An experienced chef who is looking to progress in their
cheffing career
- Passionate about food with a real love for cooking with
fresh food
- Enthusiastic, energetic and not afraid to roll up your
sleeves and jump straight in
- A team player with a kind and helpful nature
- A chef that strives to maintain high hygiene standards
Benefits
·
The chance to earn industry recognised
qualifications
·
Discounts on S+W food and hotel rooms
·
Meals on shift
·
Great tips
·
Excellent progression opportunities
·
Laundered chef whites
·
Christmas day and Boxing day closed
·
Team incentives and Bonuses
·
You’ll be part of a caring and loyal work family
Pay up to £15.50 per hour depending on experience